DAY OF THE FARMER

A fantastic experience that will let you experience the life of a farmer in a typical malga where the cattle are brought during the summer season. The activity will begin at 5 p.m. with the milking and housing of the animals in the barn. This is followed by the typical farmer's dinner and overnight stay in the malga. The following morning, after waking up at dawn, we will will continue with the grazing of the animals and breakfast in the malga. Following this, it will be possible to watch and participate in the activities in the dairy, experiencing first-hand the production of cheese, butter and its derivatives. Return to the valley in the late morning.